Baby Back Ribs: Recipe for The Fourth of July in Plano, TX

Baby Back Ribs: Recipe for The Fourth of July in Plano, TX

This Fourth of July in Plano, TX, treat your family and friends to delicious baby back ribs.

As the summer comes into full swing, you’ve likely already used your grill to cook some delicious hamburgers and hotdogs. But you shouldn’t have settle for such dinner when delicacy is just a night’s sleep away! These baby back ribs are tender and the meat falls right off the bone. Generally, baby back ribs are seen as a meal you would only get after ordering it at a restaurant. The opposite couldn’t be truer. Here is how you can cook mouth-watering baby back ribs in the safety of your own kitchen for Fourth of July in Plano.

Prep Time: 10 hours 30 minutes

Servings: 4

Calories (per serving): 697

Ingredients

  • 2 pounds of pork baby back ribs
  • 1 18-ounce bottle of barbecue sauce 

Directions

  1.  Get 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs as liberally as your heart desires with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat your oven to 300 degrees F (150 degrees C).
  3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from the foil and add more sauce, if you want.
  4. Enjoy!

These ribs are only a good night’s sleep away! We hope they help you have a happy Fourth of July in Plano or any of the neighboring Texas cities.

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